Chocolate, almond and chia pudding

Chocolate, almond and chia pudding

Ingredients

serves 2
  • 30g chia seeds
  • 30g hemp seeds
  • 2 tbsp maple syrup or honey
  • 1 tbsp cocoa powder
  • 15g almond butter
  • ¼ tsp vanilla extract
  • Pinch sea salt
  • 200ml soya milk
  • 2 tsp cacao nibs
  • 40g blueberries, raspberries or strawberries

Directions

Cooking mode
  1. Add all ingredients except the cacao nibs and berries to a blender and blend until smooth.
  2. Pour into 2 glasses and refrigerate for at least 3 hours. Top each pudding with cacao nibs and berries, then serve.
Baker Beanie Author

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