Chimichurri chickpea burgers

Chimichurri chickpea burgers

Ingredients

makes 2
  • •1 400g can chickpeas, drained and rinsed
  • •1 garlic clove
  • •Large handful fresh coriander
  • •2 tsp chimichurri herb mix
  • •½ tsp ground coriander
  • •1 tsp cumin
  • •½ tsp sea salt
  • •Juice of ½ lemon
  • •1 tbsp extra virgin olive oil
  • •1 tbsp tahini
  • •2 tbsp water
  • •40g oats

Directions

Cooking mode
  1. 1. Preheat the oven to 180°C. Prepare a baking tray.
  2. 2. Add all the ingredients to a food processor and blend until a coarse mixture forms. Scrape down the sides, add 1–2 tbsp water and pulse again.
  3. 3. Divide the mixture into 2 portions and place them on the tray. Shape into 2 large burgers. Bake for 35–40 minutes, flipping the burgers halfway.
  4. 4. Optionally serve in a bun with tomato, lettuce and tahini sauce (see recipe).
Baker Beanie Author

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