Chickpeas with orange, miso and ponzu sauce

Chickpeas with orange, miso and ponzu sauce

Ingredients

serves 3
  • •1 400g can chickpeas, drained and rinsed
  • •Small handful fresh coriander, chopped

  • Sauce

  • •1 orange, peeled and chopped
  • •2 tsp miso paste
  • •1 tbsp ponzu
  • •1 tsp lime juice
  • •¼ tsp lime zest
  • •1 tsp ginger, grated
  • •1 tsp sesame oil
  • •Pinch chilli flakes
  • •1–2 tbsp water

Directions

Cooking mode
  1. 1. Add all the sauce ingredients to a blender and blend until smooth. Add water, 1 tbsp at a time, as needed until the sauce reaches the desired consistency.
  2. 2. In a medium bowl, add the chickpeas and pour over the sauce. Mix well, then stir in the coriander.
  3. 3. Serve with a refreshing salad, grain bowl or wrap. Optionally, serve with orange, miso and ponzu chickpea salad bowl (see recipe).
Baker Beanie Author

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