Chickpeas
Ingredients
serves 12- 500g dried chickpeas
Directions
Cooking mode
Prevents device sleep
- Add the chickpeas to a large bowl and fill with water. Leave to soak overnight for 12 hours.
- Drain and rinse the chickpeas. Add to a pressure cooker. Add cold water until the chickpeas are covered by 2–3cm of water.
- Once the pressure is reached, cook on a low heat for 15 minutes. Store in the fridge for up to 5 days, or freeze in portions for up to 6 months.
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