Chickpea tacos

Chickpea tacos

Ingredients

serves 2
  • •1 small red onion, sliced
  • •1 garlic clove, minced
  • •1 pepper, chopped
  • •1 tbsp olive oil
  • •1 400g can chickpeas, drained and rinsed
  • •2 tomatoes, chopped
  • •1 tsp turmeric
  • •1 tsp smoked paprika
  • •½ tsp chilli powder
  • •½ tsp cumin
  • •Juice of ½ lime
  • •Handful fresh coriander, chopped
  • •4 tsp salsa or ajvar (optional)
  • •1 medium avocado, sliced
  • •4–6 taco wraps, warmed

Directions

Cooking mode
  1. 1. In a large frying pan, heat the oil. Add the onion and cook for a few minutes, followed by the garlic and red pepper. Cook for a few minutes until the onion starts to soften.
  2. 2. Add the chickpeas, tomatoes, spices and lime juice, and continue to cook on a medium heat for 5–10 minutes. Add a few tbsp water if needed. Remove from the heat and stir in the fresh coriander.
  3. 3. Assemble the tacos with 1 tsp of salsa, then add the chickpea filling. Top with avocado slices.
Baker Beanie Author

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