Chickpea flour cookies

treats
Chickpea flour cookies

Ingredients

makes 12
  • 55g plant butter
  • 70g soft brown sugar
  • 4 tbsp aquafaba or 1 small banana, mashed
  • 1 tsp vanilla extract
  • 2 tbsp soya milk
  • 180g chickpea flour or besan flour
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • 60g dark chocolate, chopped

Directions

Cooking mode
  1. In a large bowl, cream the butter and sugar together until fluffy. Mix in the aquafaba, vanilla and milk.
  2. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet and mix in until well combined. Add the chocolate and stir through.
  3. Place the dough in the fridge for at least 30 minutes before shaping.
  4. Preheat the oven to 180 °C. Prepare a large baking tray.
  5. Divide the dough into 12 balls. Place each ball on the baking tray, 3cm apart. Press the top of each ball to flatten slightly.
  6. Bake for 10–15 minutes until golden brown. Leave to cool on the tray for 10 minutes then transfer to a wire rack.
Baker Beanie Author

■ every day is treat day ■