Chickpea, cucumber and avocado salad
Ingredients
serves 2
- •1 400g can chickpeas, drained and rinsed
- •¼ large cucumber, chopped
- •1 avocado, chopped
- •8 radishes, sliced
- •3 tbsp walnuts, chopped
- •2 tbsp dill, finely chopped
- •1 tbsp chives, finely chopped
- •Creamy Dijon dressing (see recipe)
Directions
Cooking mode
- 1. In a large bowl, add the chickpeas, cucumber, radishes, walnuts, dill and chives.
- 2. Pour the dressing over the salad and gently mix. Add the avocado and gently mix again. Serve chilled, topped with dill for garnish.
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