Chickpea crackers

Chickpea crackers

Ingredients

makes ~30
  • •80g besan flour
  • •40g plain flour
  • •½ tsp sea salt
  • •¼ tsp ground black pepper
  • •¼ tsp garlic powder
  • •2 tsp sesame seeds
  • •½ tbsp extra virgin olive oil
  • •~60ml water

Directions

Cooking mode
  1. 1. Preheat the oven to 180°C. Line a baking tray with baking paper.
  2. 2. In a bowl, whisk together the flours, salt, black pepper, garlic and sesame seeds.
  3. 3. Add the olive oil and 3 tbsp water. Mix until the dough starts to come together. Add more water, 1 tbsp at a time, until a dough forms.
  4. 4. Transfer the dough to a lightly floured surface. Roll out as thin as possible, about 2mm thick.
  5. 5. Using a pizza cutter, cut the dough into a grid pattern. Transfer each cracker to the baking tray, leaving space between the crackers. Use a fork to prick each cracker 3 times.
  6. 6. Bake for 12-14 minutes, until the crackers are golden brown around the edges. Leave to cool completely on the tray. Store in an airtight container for up to 1 week.
Baker Beanie Author

■ every day is treat day ■