Chickpea and hummus salad bowl
Ingredients
serves 2
- •1 400g can chickpeas, drained and rinsed
- •1 tsp smoked paprika
- •2 carrots, grated
- •½ cucumber, chopped
- •120g cherry tomatoes, chopped
- •4 tbsp hummus (see recipe)
- •Balsamic dressing (see recipe)
Directions
Cooking mode
- 1. Heat a pan over medium heat. Add the chickpeas and cook for a few minutes. Add the smoked paprika and toss until coated. Cook for 10 minutes, until slightly crispy.
- 2. Make the balsamic dressing.
- 3. Assemble the bowls, pour over the dressing and top with spoonfuls of hummus.
■ every day is treat day ■