Chickpea and cucumber salad

Chickpea and cucumber salad

Ingredients

serves 3
  • •1 400g can chickpeas, drained and rinsed
  • •½ cucumber, chopped
  • •200g cherry tomatoes, chopped
  • •15 olives, halved (optional)
  • •Large handful parsley, chopped
  • •Small handful mint leaves, chopped

  • Dressing

  • •Juice of 1 lemon
  • •Zest of ½ lemon
  • •2 tbsp extra virgin olive oil
  • •¼ tsp cumin
  • •½ tsp sea salt, to taste
  • •Ground black pepper, to taste

Directions

Cooking mode
  1. 1. In a large bowl, combine the chickpeas, cucumber, tomato, olives, parsley and mint.
  2. 2. Whisk together the dressing ingredients in a small jug. Pour over the salad and gently toss together.
Baker Beanie Author

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