Cherry, cacao and hazelnut pearl barley porridge

breakfast
Cherry, cacao and hazelnut pearl barley porridge

Ingredients

serves 1
  • 120g pearl barley, cooked
  • 100ml plant milk
  • 1 tbsp chia seeds, soaked in water (optional)
  • 100g cherries
  • 1 tsp cacoa nibs
  • 1 tsp hazelnuts, chopped
  • 1 tsp hazelnut butter or dark chocolate hazelnut spread

Directions

Cooking mode
  1. In a small pan, add the pearl barley, milk, chia seeds and ¾ of the cherries and cook for 5 minutes over medium heat, stirring frequently until the juices start to release.
  2. Serve topped with the remaining cherries, cacao nibs and a drizzle of hazelnut butter or dark chocolate hazelnut spread.
Baker Beanie Author

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