Cherry, cacao and hazelnut pearl barley porridge
Ingredients
serves 1
- •120g pearl barley, cooked
- •100ml plant milk
- •1 tbsp chia seeds, soaked in water (optional)
- •75g cherries
- •1 tsp cacoa nibs
- •1 tsp hazelnuts, chopped
- •1 tsp hazelnut butter or dark chocolate hazelnut spread
Directions
Cooking mode
- 1. In a small pan, add the pearl barley, milk, chia seeds and ⅔ of the cherries and cook for 5 minutes over medium heat, stirring frequently until the juices start to release.
- 2. Serve topped with the remaining cherries, cacao nibs and a drizzle of hazelnut butter or dark chocolate hazelnut spread.
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