Cherry and chocolate pearl barley porridge

breakfast
Cherry and chocolate pearl barley porridge

Ingredients

serves 1
  • •120g pearl barley, cooked
  • •100ml nom-dairy milk
  • •50g cherries
  • •½ tsp cinnamon
  • •1 tsp dark chocolate hazelnut butter

Directions

  1. 1. Add the pearl barley, milk and cherries to a pan and cook for 5-10 minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon.
  2. 2. Serve topped with a swirl of chocolate hazelnut butter.
Baker Beanie Author

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