Cherry and chocolate pearl barley porridge
Ingredients
serves 1
- •120g pearl barley, cooked
- •100ml plant milk
- •1 tbsp chia seeds, soaked in water (optional)
- •75g cherries
- •½ tsp cinnamon
- •1 tsp dark chocolate hazelnut butter
Directions
Cooking mode
- 1. Add the pearl barley, milk, chia seeds and ⅔ of the cherries to a pan and cook for 5 minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon.
- 2. Serve topped with the remaining cherries and a drizzle of chocolate hazelnut butter.
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