Carrot salad
Ingredients
serves 2
- •3 medium carrots, grated
- •½ tsp sea salt, to taste
- •1 tbsp balsamic vinegar
- •1 tbsp extra virgin olive oil
Directions
Cooking mode
- 1. In a medium bowl, add the carrots followed by the salt, balsamic vinegar and olive oil. Mix well.
■ every day is treat day ■