Carrot couscous salad

mainssalad
Carrot couscous salad

Ingredients

serves 3
  • •225g couscous
  • •2 large carrots, grated
  • •1 400g can chickpeas, drained and rinsed
  • •½ tsp turmeric
  • •½ tsp cumin
  • •¼ tsp ground ginger
  • •½ tsp sea salt
  • •Black pepper, to taste
  • •1 tbsp extra virgin olive oil

Directions

  1. 1. Place the couscous in a medium bowl, and add boiling water until covered, half a centimeter above the couscous. Set aside for 10 mins.
  2. 2. Run a fork through the couscous, then mix in the spices, seasoning and olive oil.
  3. 3. Add the carrot and chickpeas and mix well. Serve cold.
Baker Beanie Author

■ every day is treat day ■