Carrot, coriander and lime salad with crispy curried tofu

Carrot, coriander and lime salad with crispy curried tofu

Ingredients

serves 2
  • •1 small lettuce, chopped
  • •2 medium carrots, peeled into ribbons
  • •¼ cucumber, sliced
  • •120g green lentils
  • •15g fresh coriander, finely chopped
  • •Crispy curried tofu (see recipe)
  • •1 tbsp pumpkin seeds, peanuts or cashews, toasted
  • •Lime and chilli dressing (see recipe)

Directions

Cooking mode
  1. 1. Prepare the crispy curried tofu.
  2. 2. In a large bowl, combine the lettuce, carrot, cucumber, lentils and coriander.
  3. 3. Make the lime and chilli dressing.
  4. 4. Pour the dressing over the salad and toss to combine.
  5. 5. Serve topped with the tofu and toasted pumpkin seeds.
Baker Beanie Author

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