Carrot and quinoa salad
Ingredients
serves 2
- •70g quinoa
- •2 large carrots, grated
- •150g cherry tomatoes, chopped
- •¼ cucumber, chopped
- •80g chickpeas
- •Balsamic dressing (see recipe)
Directions
Cooking mode
- 1. Rinse and cook the quinoa.
- 2. Make the balsamic dressing.
- 3. In a medium bowl, combine the carrots, quinoa, cucumber, tomatoes and chickpeas. Pour over the dressing and mix well.
■ every day is treat day ■