Carrot and cucumber salad

Carrot and cucumber salad

Ingredients

serves 2–3
  • •2 medium carrots
  • •½ cucumber
  • •Small handful fresh coriander, chopped

  • Dressing

  • •1 tbsp soy sauce
  • •1 tsp sesame oil
  • •1½ tbsp rice vinegar
  • •1 tsp maple syrup
  • •2 tsp sesame seeds
  • •¼ tsp chilli flakes

Directions

Cooking mode
  1. 1. Cut the carrots and cucumber into ribbons using a vegetable peeler, then place in a bowl. Add the coriander.
  2. 2. Combine the dressing ingredients in a small jug. Pour over the vegetables and toss to combine. Serve topped with extra sesame seeds.
Baker Beanie Author

■ every day is treat day ■