Butter bean salad

Butter bean salad

Ingredients

serves 2–3
  • •120g mixed salad leaves
  • •80g olives
  • •160g sweetcorn
  • •1 400g can butter beans, drained and rinsed
  • •¼ large cucumber, chopped
  • •1 large avocado, chopped
  • •½ tsp sea salt
  • •2 tbsp extra virgin olive oil
  • •1 tbsp balsamic vinegar

Directions

Cooking mode
  1. 1. In a large bowl, combine all the veggies and beans.
  2. 2. Sprinkle over the salt, then add the balsamic vinegar and olive oil. Gently toss together until evenly coated.
Baker Beanie Author

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