Ingredients
makes 1 loaf or 12 muffins- 325g self-raising flour
- ¾ tsp bicarbonate of soda
- ½ tsp sea salt
- 150g caster sugar
- 110ml vegetable oil
- 180ml oat milk
- Juice of 1 lemon
- Zest of 2 lemons, finely grated
- 130g blueberries
Directions
Cooking mode
Prevents device sleep
- Preheat the oven to 180°C. Line a loaf tin or muffin tin.
- In a large bowl, combine the flour, sugar, bicarbonate of soda and salt.
- Combine the oil, milk, lemon juice and lemon zest and mix well. Pour the wet mixture into the dry mixture and gently fold together, then fold in the blueberries.
- Pour the batter into the tin or divide between muffin cases. Bake the loaf for 45–55 minutes, or muffins for 20 minutes, until a skewer inserted in the centre comes out clean. If using frozen blueberries, it may take a couple of minutes longer. Place on a cooling rack and leave to cool before serving.
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