Blueberry and cinnamon porridge

breakfast
Blueberry and cinnamon porridge

Ingredients

serves 1
  • •50g oats
  • •150ml non-dairy milk
  • •50g fresh or frozen blueberries
  • •½ tsp cinnamon
  • •1 tsp almond butter

Directions

  1. 1. Add the oats, milk and blueberries to the pan and cook for a few minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon.
  2. 2. Serve topped with a swirl of almond butter and more blueberries.
Baker Beanie Author

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