Blueberry and cinnamon porridge
Ingredients
serves 1
- •50g oats
- •250ml plant milk or water
- •1 tbsp chia seeds, soaked in water (optional)
- •75g blueberries
- •½ tsp cinnamon
- •1 tsp almond butter (optional)
Directions
Cooking mode
- 1. Add the oats, milk, chia seeds and ⅔ of the blueberries to the pan and cook for a few minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon.
- 2. Serve topped with the remaining blueberries and a drizzle of almond butter.
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