Black bean salad

Black bean salad

Ingredients

serves 2–3
  • •1 400g can black beans, drained and rinsed
  • •1 pepper, chopped
  • •150g cherry tomatoes, chopped
  • •¼ cucumber, chopped
  • •1 avocado, chopped
  • •80g sweetcorn
  • •Handful coriander, chopped
  • •Lime and chilli dressing (see recipe)

Directions

Cooking mode
  1. 1. Combine the beans, pepper, tomatoes, cucumber, sweetcorn and coriander in a medium bowl.
  2. 2. Make the lime and chilli dressing.
  3. 3. Pour the dressing over the salad and mix again.
  4. 4. Gently stir in the avocado. Serve topped with a garnish of coriander.
Baker Beanie Author

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