Black bean ragu

mains
Black bean ragu

Ingredients

serves 2-3
  • •1 tbsp olive oil
  • •½ onion, finely chopped
  • •1 garlic clove, minced
  • •1 tsp smoked paprika
  • •1 tsp ground cumin
  • •¼ tsp sea salt, to taste
  • •1 400g can chopped tomatoes
  • •1 400g can black beans, drained and rinsed
  • •2 tsp miso paste
  • •Ground black pepper, to taste

Directions

  1. 1. 1 .In a large pan, heat the olive oil on a medium-high heat. Add the onion and cook for 5 minutes until softened. Add the garlic and cook for another minute.
  2. 2. Stir the paprika, cumin and salt. Add the black beans, chopped tomatoes, and half a can of water.
  3. 3. Bring to a simmer for 15-20 minutes, stirring occasionally, until darkened and reduced.
  4. 4. Stir through the miso paste and ground black pepper.
Baker Beanie Author

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