Black bean ragu

Black bean ragu

Ingredients

serves 2–3
  • •1 tbsp olive oil
  • •½ onion, finely chopped
  • •1 garlic clove, minced
  • •1 tsp smoked paprika
  • •1 tsp cumin
  • •¼ tsp sea salt, to taste
  • •1 400g can chopped tomatoes
  • •1 400g can black beans, drained and rinsed
  • •2 tsp miso paste
  • •Ground black pepper, to taste

Directions

Cooking mode
  1. 1. In a large pan, heat the olive oil on a medium-high heat. Add the onion and cook for 5 minutes until softened. Add the garlic and cook for another minute.
  2. 2. Stir in the paprika, cumin and salt. Add the black beans, chopped tomatoes, and half a can of water.
  3. 3. Bring to a simmer for 15–20 minutes, stirring occasionally, until darkened and reduced.
  4. 4. Stir through the miso paste and ground black pepper.
Baker Beanie Author

■ every day is treat day ■