Black bean and edamame salad

Black bean and edamame salad

Ingredients

serves 3
  • •1 large sweet potato, chopped
  • •½ tbsp olive oil
  • •1 400g can black beans, drained and rinsed
  • •200g edamame, cooked
  • •100g sweetcorn
  • •3 medium tomatoes, chopped
  • •Small handful coriander, chopped

  • Dressing

  • •2 tbsp extra virgin olive oil
  • •Juice of 1 lime
  • •½ tsp cumin
  • •½ tsp smoked paprika
  • •Pinch chilli flakes
  • •¼ tsp sea salt, to taste

Directions

Cooking mode
  1. 1. Preheat the oven to 180°C. Prepare a baking tray. Add the sweet potato, brush with the olive oil and roast for 20–25 minutes.
  2. 2. Whisk all the dressing ingredients together in a small jug.
  3. 3. In a large bowl, add the beans, vegetables and coriander. Pour over the dressing and gently mix.
Baker Beanie Author

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