Creamy broccoli pasta

mains
Creamy broccoli pasta

Ingredients

serves 2
  • •180g dry pasta
  • •½ broccoli, chopped
  • •150g frozen peas
  • •150ml soya milk
  • •2 tbsp olive oil
  • •1 tsp white miso paste
  • •2 tbsp nutritional yeast
  • •Juice of ½ lemon
  • •1 small garlic clove
  • •Black pepper, to taste

Directions

  1. 1. Preheat the oven to 180°C. Prepare a baking tray. Roast the broccoli for 10 mins.
  2. 2. Cook the pasta and peas.
  3. 3. In a measuring jug, whisk together the soya milk, miso paste, olive oil, nutritional yeast, lemon juice, garlic and seasoning. Add more milk as needed.
  4. 4. In a large pan, heat the sauce on a medium heat and stir frequently until slightly thickened.
  5. 5. Combine everything in one pan and stir until heated through. Season to taste.
Baker Beanie Author

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