Berry quinoa porridge

breakfast
Berry quinoa porridge

Ingredients

serves 1
  • 45g white quinoa
  • 100ml plant milk
  • 1 tbsp chia seeds, soaked in water (optional)
  • 100g mixed berries
  • ½ tsp cinnamon
  • 1 tsp cacao nibs (optional)

Directions

Cooking mode
  1. Rinse and cook the quinoa. Transfer to the fridge if cooking in advance.
  2. Add the cooked quinoa, milk, chia seeds and ¾ of the berries to a pan and cook for 5 minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon.
  3. Serve topped with the remaining berries and cacao nibs.
Baker Beanie Author

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