Berry quinoa porridge

Berry quinoa porridge

Ingredients

serves 1
  • •50g white quinoa
  • •100ml plant milk
  • •1 tbsp chia seeds, soaked in water (optional)
  • •75g mixed berries
  • •½ tsp cinnamon
  • •1 tsp cacao nibs (optional)

Directions

Cooking mode
  1. 1. Rinse and cook the quinoa. Transfer to the fridge if cooking in advance.
  2. 2. Add the cooked quinoa, milk, chia seeds and ⅔ of the berries to a pan and cook for 5 minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon.
  3. 3. Serve topped with the remaining berries and cacao nibs.
Baker Beanie Author

■ every day is treat day ■