Berry pearl barley porridge
Ingredients
serves 1
- •120g pearl barley, cooked
- •100ml plant milk
- •1 tbsp chia seeds, soaked in water (optional)
- •75g mixed berries
- •½ tsp cinnamon
- •1 tsp almond butter (optional)
Directions
Cooking mode
- 1. Add the pearl barley, milk, chia seeds and ⅔ of the berries to a pan and cook for 5 minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon.
- 2. Serve topped with the remaining berries and a drizzle of almond butter.
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