Berry pearl barley porridge
breakfast

Ingredients
serves 1
- •120g pearl barley, cooked
- •100ml oat milk
- •50g cherries
- •½ tsp cinnamon
Directions
- 1. Add the pearl barley, milk and berries to a pan and cook for 5-10 minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon and serve.

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