Berry pearl barley porridge

breakfast
Berry pearl barley porridge

Ingredients

serves 1
  • 120g pearl barley, cooked
  • 100ml plant milk
  • 1 tbsp chia seeds, soaked in water (optional)
  • 100g mixed berries
  • ½ tsp cinnamon
  • 1 tsp almond butter (optional)

Directions

Cooking mode
  1. Add the pearl barley, milk, chia seeds and ¾ of the berries to a pan and cook for 5 minutes on a medium heat, stirring frequently until the juices start to release. Stir in the cinnamon.
  2. Serve topped with the remaining berries and a drizzle of almond butter.
Baker Beanie Author

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