Bean salad

saladmains
Bean salad

Ingredients

serves 2-3
  • •1 400g can mixed beans, drained and rinsed
  • •160g sweetcorn
  • •⅓ cucumber, chopped
  • •2 large tomatoes, chopped
  • •60g artichoke, chopped
  • •½ tsp oregano
  • •¼ tsp garlic powder
  • •1 tbsp balsamic vinegar
  • •2 tbsp olive oil

Directions

  1. 1. Add all the vegetables to a large bowl and gently toss together.
  2. 2. Add the oregano, garlic, balsamic vinegar and olive oil, then toss until coated.
Baker Beanie Author

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