Bean salad
Ingredients
serves 2–3
- •1 400g can mixed beans, drained and rinsed
- •⅓ cucumber, chopped
- •200g cherry tomatoes, chopped
- •120g sweetcorn
- •60g artichoke hearts, chopped
- •12 olives
- •Small handful basil leaves, chopped
- •Balsamic dressing (see recipe)
Directions
Cooking mode
- 1. Add all the vegetables to a large bowl and gently toss together.
- 2. Make the balsamic dressing.
- 3. Pour the dressing over the salad and toss until coated.
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