Bean and tomato salad

Bean and tomato salad

Ingredients

serves 2
  • •80g kidney beans, drained and rinsed
  • •80g pinto beans, drained and rinsed
  • •80g black eyed beans, drained and rinsed
  • •200g cherry tomatoes, chopped
  • •120g sweetcorn
  • •12 olives, chopped
  • •Lemon and herb dressing (see recipe)

Directions

Cooking mode
  1. 1. Combine all the beans and veggies in a large bowl.
  2. 2. Make the lemon and herb dressing.
  3. 3. Pour the dressing over the salad and toss until coated.
Baker Beanie Author

■ every day is treat day ■