Bean and cucumber salad
Ingredients
serves 2
- •1 400g can cannellini beans, drained and rinsed
- •½ cucumber, chopped
- •8 radishes, chopped
- •2 tbsp dill, finely chopped
- •Creamy Dijon dressing (see recipe)
Directions
Cooking mode
- 1. In a large bowl, add the beans, cucumber, radishes and dill.
- 2. Pour the dressing over the salad and gently mix. Serve chilled, topped with dill for garnish.
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