Bananna loaf

treats
Bananna loaf

Ingredients

makes 1 cake
  • •2 overripe bananas
  • •80ml vegetable oil
  • •75g soft brown sugar
  • •100ml soya milk
  • •250g self-raising flour
  • •1½ tsp baking powder
  • •Pinch sea salt
  • •2 tsp cinnamon
  • •½ tsp nutmeg
  • •½ tsp ground ginger
  • •80g chocolate chips (optional)

Directions

  1. 1. Heat oven to 180°C. Prepare a loaf tin.
  2. 2. In a large bowl, mash the bananas, then add the oil, soya milk and sugar and mix well.
  3. 3. In a separate bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and ginger. Add the dry mixture to the wet ingredients and mix well. Add a splash more soya milk if needed.
  4. 4. Pour the mixture into the loaf tin. Top with chocolate chips if desired. Bake for 35 minutes, until a skewer inserted into the centre comes out clean.
Baker Beanie Author

■ every day is treat day ■