Banana and peanut butter porridge

breakfast
Banana and peanut butter porridge

Ingredients

serves 1
  • •50g oats
  • •150ml non-dairy milk
  • •1 small banana, sliced
  • •1 tbsp peanut butter

Directions

  1. 1. In a small pan, add the oats, non-dairy milk and half the banana slices. Cook for a few minutes on a medium heat, stirring frequently.
  2. 2. Serve topped with banana slices and a drizzle of peanut butter.
Baker Beanie Author

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