Ingredients
serves 8- 2 overripe bananas
- 70ml vegetable oil
- 75g soft brown sugar
- 100ml soya milk
- 250g self-raising flour
- 1½ tsp baking powder
- Pinch sea salt
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground ginger
- ½ tsp allspice
- 80g chocolate chips (optional)
Directions
Cooking mode
Prevents device sleep
- Heat oven to 180°C. Prepare a loaf tin.
- In a large bowl, mash the bananas, then add the oil, soya milk and sugar and mix well.
- In a separate bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, ginger and allspice. Add the dry mixture to the wet ingredients and mix well. Add a splash more soya milk if needed.
- Pour the mixture into the loaf tin and top with chocolate chips. Bake for 35 minutes, until a skewer inserted into the centre comes out clean.
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