Banana cupcakes with peanut butter frosting

cakestreats
Banana cupcakes with peanut butter frosting

Ingredients

makes 12
  • 250g self-raising flour
  • 80g soft brown sugar
  • 1 tsp bicarbonate of soda
  • ½ tsp sea salt
  • 1 tsp cinnamon
  • 2 overripe bananas
  • 130ml plant milk
  • 70ml vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • Peanut butter frosting (see recipe)

Directions

Cooking mode
  1. Preheat the oven to 180°C. Line a cupcake tray with cases.
  2. In a medium bowl, combine the flour, sugar, bicarbonate of soda, salt and cinnamon.
  3. In a large bowl, mash the bananas. Add the milk, oil, vanilla extract and apple cider vinegar and mix. Add the dry ingredients and mix until combined. Do not overmix.
  4. Spoon the batter into the prepared tray. Bake for 20 minutes or until a toothpick inserted into the centre of one of the cupcakes comes out clean. Transfer the cupcakes to a wire cooling rack to cool completely before decorating.
  5. Make the peanut butter frosting. Pipe onto the cupcakes.
Baker Beanie Author

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