Banana, cacao and hazelnut porridge

breakfast
Banana, cacao and hazelnut porridge

Ingredients

serves 1
  • 45g oats
  • 240ml plant milk or water
  • 1 tbsp chia seeds, soaked in water (optional)
  • 1 banana, sliced
  • 1 tbsp hemp seeds (optional)
  • 1 tsp cacao nibs
  • 1 tsp hazelnuts, chopped
  • 1 tsp hazelnut butter or dark chocolate hazelnut spread

Directions

Cooking mode
  1. In a small pan, add the oats, plant milk and chia seeds. Cook for a few minutes over medium heat, stirring frequently. Stir in half of the banana slices.
  2. Serve topped with the remaining banana slices, hemp seeds, cacao nibs, hazelnuts and a drizzle of hazelnut butter or dark chocolate hazelnut spread.
Baker Beanie Author

■ every day is treat day ■