Banana blondies
Ingredients
serves 16- 1 large overripe banana, mashed
- 80g tahini or almond butter
- 80ml soya milk
- 2 tsp vanilla extract
- 2 tsp apple cider vinegar
- 30g caster sugar
- 150g oat flour
- ½ tsp baking powder
- ¼ tsp bicarbonate of soda
- ¼ tsp sea salt
- 60g dark chocolate chips
- 40g walnuts, chopped
Directions
Cooking mode
Prevents device sleep
- Preheat oven to 180°C. Prepare an 8x8 dish with baking paper.
- Mash the banana in a large bowl. Add the tahini or almond butter, soya milk, vanilla, apple cider vinegar, and sugar. Whisk until combined.
- In a medium bowl mix together the oat flour, baking powder, bicarbonate of soda and salt. Pour the dry ingredients into the banana mixture and stir to combine. Fold in the chocolate chips and walnuts, reserving a few tbsp of each for the topping.
- Transfer to the tin and sprinkle with remaining chocolate and walnuts. Bake for 25 minutes or until golden.
- Leave to rest for 15 minutes, then transfer to a cooling rack for at least 20 minutes before cutting into squares.
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