Banana and cinnamon porridge

breakfast
Banana and cinnamon porridge

Ingredients

serves 1
  • 45g oats
  • 240ml plant milk or water
  • 1 tbsp chia seeds, soaked in water (optional)
  • 1 banana, sliced
  • ½ tsp cinnamon
  • 1 tsp almond butter (optional)

Directions

Cooking mode
  1. In a small pan, add the oats, plant milk and chia seeds. Cook for a few minutes over medium heat, stirring frequently. Stir in half of the banana slices and the cinnamon.
  2. Serve topped with the remaining banana slices, extra cinnamon and a drizzle of almond butter.
Baker Beanie Author

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