Asian salad

saladmains
Asian salad

Ingredients

serves 2
  • •2 tbsp sesame oil
  • •300g beansprouts
  • •2 large carrots, grated
  • •½ cucumber, chopped
  • •100g edamame, cooked
  • •4 tbsp reduced sodium soy sauce
  • •Juice of ½ lime
  • •¼ tsp garlic granules or 1 garlic clove, minced
  • •1 tsp ground ginger
  • •½ tsp chilli powder
  • •Handful of fresh coriander, chopped
  • •1 tbsp sesame seeds

Directions

  1. 1. Heat 1 tbsp sesame oil in a medium pan. Cook the beansprouts on medium heat for 5-10 minutes.
  2. 2. To make the dressing, mix the sesame oil, soy sauce, lime juice, ginger, garlic, chilli and coriander.
  3. 3. In a large bowl, mix the beansprouts, carrot, cucumber and edamame. Pour over the dressing and mix well. Top with sesame seeds.
Baker Beanie Author

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