Apple and cinnamon quinoa porridge
Ingredients
serves 1
- •50g white quinoa
- •100ml plant milk
- •1 apple
- •1 tbsp chia seeds, soaked in water (optional)
- •½ tsp cinnamon
Directions
Cooking mode
- 1. Rinse and cook the quinoa. Transfer to the fridge if cooking in advance.
- 2. Halve the apple. Cut one half into thin slices and set aside. Chop or grate the remaining half.
- 3. Add the quinoa, milk, chia seeds and apple to a pan and cook for 5 minutes on a medium heat, stirring frequently. Stir in the cinnamon.
- 4. Serve topped with apple slices and an extra sprinkle of cinnamon.
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