Apple and cinnamon quinoa porridge

breakfast
Apple and cinnamon quinoa porridge

Ingredients

serves 1
  • 45g white quinoa
  • 100ml plant milk
  • 1 apple
  • 1 tbsp chia seeds, soaked in water (optional)
  • ½ tsp cinnamon

Directions

Cooking mode
  1. Rinse and cook the quinoa. Transfer to the fridge if cooking in advance.
  2. Halve the apple. Cut one half into thin slices and set aside. Chop or grate the remaining half.
  3. Add the quinoa, milk, chia seeds and apple to a pan and cook for 5 minutes on a medium heat, stirring frequently. Stir in the cinnamon.
  4. Serve topped with apple slices and an extra sprinkle of cinnamon.
Baker Beanie Author

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