Apple and cinnamon porridge

Apple and cinnamon porridge

Ingredients

serves 1
  • •50g oats
  • •250ml plant milk or water
  • •1 tbsp chia seeds, soaked in water (optional)
  • •1 apple
  • •½ tsp cinnamon
  • •1 tbsp almond butter

Directions

Cooking mode
  1. 1. Halve the apple. Cut one half into thin slices and set a side. Chop or grate the remaining half.
  2. 2. In a small pan, add the oats, milk, chia seeds and apple. Cook for a few minutes on a medium heat, stirring frequently.
  3. 3. Stir in the cinnamon. Serve topped with apple slices and a drizzle of almond butter.
Baker Beanie Author

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