Apple and cinnamon porridge

breakfast
Apple and cinnamon porridge

Ingredients

serves 1
  • •50g oats
  • •150ml non-dairy milk
  • •1 small apple
  • •½ tsp cinnamon
  • •1 tbsp almond butter

Directions

  1. 1. Halve the apple. Cut one half into thin slices and set a side. Chop the remaining half into small chunks.
  2. 2. In a small pan, add the oats, non-dairy milk and chopped apple. Cook for a few minutes on a medium heat, stirring frequently.
  3. 3. Stir in the cinnamon. Serve topped with apple and a drizzle of almond butter.
Baker Beanie Author

■ every day is treat day ■