Apple and cinnamon porridge

breakfast
Apple and cinnamon porridge

Ingredients

serves 1
  • 45g oats
  • 240ml plant milk or water
  • 1 tbsp chia seeds, soaked in water (optional)
  • 1 apple
  • ½ tsp cinnamon
  • 1 tbsp almond butter

Directions

Cooking mode
  1. Halve the apple. Cut one half into thin slices and set aside. Chop or grate the remaining half.
  2. In a small pan, add the oats, milk, chia seeds and apple. Cook for a few minutes on a medium heat, stirring frequently. Stir in the cinnamon.
  3. Serve topped with apple slices and a drizzle of almond butter.
Baker Beanie Author

■ every day is treat day ■