Apple and blackcurrant porridge

Apple and blackcurrant porridge

Ingredients

serves 1
  • •50g oats
  • •250ml plant milk or water
  • •1 tbsp chia seeds, soaked in water (optional)
  • •50g blackcurrants
  • •1 small apple, sliced
  • •½ tsp cinnamon
  • •1 tbsp almond butter

Directions

Cooking mode
  1. 1. Halve the apple. Cut one half into thin slices and set a side. Chop or grate the remaining half.
  2. 2. Add the oats, milk and chia seeds to the pan and cook for a few minutes on a medium heat, stirring frequently. Add the blackcurrants and apple, stirring frequently until the juices start to release. Stir in the cinnamon.
  3. 3. Serve topped with apple slices, extra cinnamon and a drizzle of almond butter.
Baker Beanie Author

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