Apple and blackcurrant porridge
Ingredients
serves 1- 45g oats
- 240ml plant milk or water
- 1 tbsp chia seeds, soaked in water (optional)
- 50g blackcurrants
- 1 small apple
- ½ tsp cinnamon
- 1 tbsp almond butter
Directions
Cooking mode
Prevents device sleep
- Halve the apple. Cut one half into thin slices and set aside. Chop or grate the remaining half.
- Add the oats, milk and chia seeds to the pan and cook for a few minutes on a medium heat, stirring frequently. Add the blackcurrants and apple, stirring frequently until the juices start to release. Stir in the cinnamon.
- Serve topped with apple slices, extra cinnamon and a drizzle of almond butter.
■ every day is treat day ■