Apple and blackberry porridge

Apple and blackberry porridge

Ingredients

serves 1
  • •50g oats
  • •250ml plant milk or water
  • •1 tbsp chia seeds, soaked in water (optional)
  • •1 small apple
  • •50g blackberries
  • •½ tsp cinnamon
  • •1 tbsp almond butter (optional)
  • •1 tsp pumpkin seeds

Directions

Cooking mode
  1. 1. Halve the apple. Cut one half into thin slices and set aside. Chop or grate the remaining half.
  2. 2. Add the oats, milk and chia seeds to the pan and cook for a few minutes on a medium heat, stirring frequently. Add the apple and blackberries, stirring frequently until the juices start to release. Stir in the cinnamon.
  3. 3. Serve topped with apple slices, extra cinnamon, pumpkin seeds and a drizzle of almond butter.
Baker Beanie Author

■ every day is treat day ■