Apple and blackberry porridge

breakfast
Apple and blackberry porridge

Ingredients

serves 1
  • 50g oats
  • 250ml plant milk or water
  • 1 tbsp chia seeds, soaked in water (optional)
  • 1 small apple
  • 50g blackberries
  • ½ tsp cinnamon
  • 1 tsp pumpkin seeds
  • 1 tbsp almond butter (optional)

Directions

Cooking mode
  1. Halve the apple. Cut one half into thin slices and set aside. Chop or grate the remaining half. Set aside a few blackberries for topping.
  2. Add the oats, milk and chia seeds to a pan and cook for a few minutes over medium heat, stirring frequently. Add the chopped or grated apple and blackberries, then continue cooking and stirring until the juices start to release. Stir in the cinnamon.
  3. Serve topped with the apple slices, reserved blackberries, extra cinnamon, pumpkin seeds and a drizzle of almond butter.
Baker Beanie Author

■ every day is treat day ■