Almond maple caramel sauce

Almond maple caramel sauce

Ingredients

serves 4
  • 60g almond butter
  • 35g maple syrup
  • ½ tsp vanilla extract
  • Zest of ½ orange (optional)
  • Pinch sea salt
  • 3–4 tbsp plant milk

Directions

Cooking mode
  1. Add the almond butter and maple syrup to a small pan and heat over a low heat until smooth.
  2. Remove from the heat and stir in the vanilla extract, orange zest and salt.
  3. Stir in 1 tbsp milk at a time until smooth and pourable. Serve warm with pancakes, topped with strawberry, blueberry, banana or orange, or drizzle over ice cream.
  4. Store in the fridge for up to 5 days. Gently warm before serving, adding a splash of plant milk if needed.
Baker Beanie Author

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