Almond butter noodle stir fry

mains
Almond butter noodle stir fry

Ingredients

serves 2
  • •100g rice noodles
  • •1 tbsp sesame oil
  • •1 garlic clove, minced
  • •1 tbsp soy sauce
  • •1½ tbsp almond butter
  • •50ml oat or almond milk
  • •½ tsp maple syrup
  • •¼ tsp chilli powder
  • •100g tenderstem broccoli, chopped
  • •1 red pepper, chopped
  • •100g chestnut mushrooms, sliced

Directions

  1. 1. Place the noodles into a large bowl and pour over freshly boiled water. Set aside to soak for 5-10 minutes. Drain and rinse the noodles under cold water.
  2. 2. In a large pan, heat the sesame oil over a medium heat. Add the garlic and cook for 1 minute. Add the peppers and broccoli and cook for a 5 minutes. Add the mushrooms and cook for 5-10 minutes, stirring occasionally.
  3. 3. To make the sauce, add the almond butter, oat milk, maple syrup, soy sauce and chilli in a jug and whisk to combine.
  4. 4. Add the noodles to the pan and pour over the sauce. Toss until evenly coated and the sauce has thickened.
Baker Beanie Author

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